Informasi dasar tentang japanese food

Traditional Japanese food uses ingredients available during the season.
Breakfast might consist of miso soup, gohan (rice), nori (dried seaweed), pickles, and green tea.
Lunch is usually simple and consists of noodles (udon or soba).
Dinner might consist of rice, a main dish of fish or meat, sushi, a side dish of vegetables, miso soup, and pickled vegetables.
Before eating the meal, the Japanese say "Itadakimasu" which is a polite phrase meaning "I receive this food." This expresses thanks to the person who prepared the food.
At the end of the meal, the Japanese say "Gochiso-sama" which is a polite expression to give thanks for the delicious meal.

Traditional Japanese meals are often eaten on a tatami around a low table.

Informasi dari http://www.amphi.com/~psteffen/fmf/basicfood.html

My favorite japanese food is Ramen and several kind of sushi, such as sushi made from maki, california rolls . I think this info is really helpful.