Japanese food : Sushi part 2

Main ngredients that are commonly used for making Sushi are :

• Short-grain white rice
• Nori (seaweed)
• Mirin (sweet rice wine)
• Seasoned rice vinegar
• Prawns
• Barbecue or regular eel
• Caviar
• Albacore
• Avocado
• Alpha or bean sprouts
• Asparagus
• Shitake mushrooms
• Cream cheese
• Tempura batter

There are countless ingredients that can be incorporated to Sushi. While you can create any ingredient combination that sounds appealing to you, the one thing you want to do is maintain the integrity of this Asian food. This means serving the Sushi with a choice of soy sauce or wasabi, along with either pickled ginger or green tea as a way to cleanse the palette.

Next subject will be all about Ramen.

source : Asian Artmall