Main or mostly known japanese food

Japanese food are very rich in variety. Everytime I try one new dish, there is always some new ingredients that I cannot recognize. Even in several very popular japanese dishes such as sushi, tempura, udon, the variety is astonishing! Based on several articles, there are main kind of Japanese food.

1. Sushi : raw fish, rice,
2. sashimi : fresh raw seafood with soy sauce
3. Sukiyaki : paper-thin slices of beef (or sometimes chicken), vegetables, and cubes of tofu cooked in broth
4. Gohan : boiled / steamed rice

To be continued