- Don't put too much soy sauce in the small dish. It's better to add as you need it.
- Don't dip a whole sushi piece into the soy sauce. The rice part tends to fall apart.
- Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.
I think tips number 3 is definitely important. Sometimes I cannot get rid of after taste of sushi made of seafood.
Stay tune for more tips on eating japanese food!
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